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Description

Like the thousands of quotes that comprise our walls, Credo's menu is a study in creative juxtaposition, a curated set of spices, flavors and textures artfully arranged to hit just the right notes on the palate. Our culinary philosophy is simple: We believe in sustainably harvested, imaginatively prepared ingredients sourced from local organic farms and ranches whenever possible. Elevating the experience, Credo serves guests on tables hand-made by world-renowned Dutch craftsman Piet Hein Eek. Composed entirely of scrap wood, each table is one-of-a-kind, the product of hours of human labor and a keen devotion to sustainable design.

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