SF Chickenbox started in San Francisco as a partnership with fried chicken veteran, Christian Ciscle and Chefs - Ronnie Taylor (Pabu, IVSF Catering) and Tim Luym (Poleng, Attic). The menu includes several box sizes and ordering options including a fried chicken sandwich. For a kick, there’s moombah sauce, a sweet and spicy sauce inspired by moombah sauce, popular in Ciscle’s native Baltimore.